Any feedback?
Literature summary for 4.1.1.31 extracted from
- Carbohydrate metabolism and fruit quality are affected in frost-exposed Valencia orange fruit (2006), Physiol. Plant., 128, 224-236.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Citrus sinensis | - |
variant Valencia late | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| Sephadex G-25 gel filtration | Citrus sinensis |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| fruit | - |
Citrus sinensis | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| phosphoenolpyruvate + CO2 | - |
Citrus sinensis | phosphate + oxaloacetate | - |
? |  |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| PEPC | - |
Citrus sinensis |
| Phosphoenolpyruvate carboxylase | - |
Citrus sinensis |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| -2 | - |
activity increases after exposition of fruits to -2°C for 4 h | Citrus sinensis |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
