Organism | UniProt | Comment | Textmining |
---|---|---|---|
Lactococcus cremoris | - |
- |
- |
Lactococcus cremoris CCDM 824 | - |
- |
- |
Lactococcus lactis subsp. lactis | - |
- |
- |
Lactococcus lactis subsp. lactis CCDM 1004 | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-Tyrosine | - |
Lactococcus lactis subsp. lactis | Tyramine + CO2 | - |
? | |
L-Tyrosine | - |
Lactococcus cremoris | Tyramine + CO2 | - |
? | |
L-Tyrosine | - |
Lactococcus cremoris CCDM 824 | Tyramine + CO2 | - |
? | |
L-Tyrosine | - |
Lactococcus lactis subsp. lactis CCDM 1004 | Tyramine + CO2 | - |
? |
Organism | Comment | Expression |
---|---|---|
Lactococcus lactis subsp. lactis | the highest production of tyramine is obtained within the culture with the highest (2% w/v) NaCl concentration applied. In all salt concentrations tested, the highest production of tyramine is determined during the cultivation with 0.5% (w/v) lactose without oxygen access. At the same concentrations of NaCl and lactose, a higher amount of tyramine is detected under anaerobic conditions | up |
Lactococcus cremoris | the highest production of tyramine is obtained within the culture with the highest (2% w/v) NaCl concentration applied. In all salt concentrations tested, the highest production of tyramine is determined during the cultivation with 0.5% (w/v) lactose without oxygen access. At the same concentrations of NaCl and lactose, a higher amount of tyramine is detected under anaerobic conditions | up |