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Literature summary for 4.1.1.22 extracted from
- Novel histamine measurement by HPLC analysis used to assay histidine decarboxylase inhibitory activity of shoyuflavones (1998), Biosci. Biotechnol. Biochem., 62, 1488-1491.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| Shoyuflavones | isolated from soy sauce | Clostridium perfringens |  |
| Shoyuflavones | isolated from soy sauce | Mus musculus | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Clostridium perfringens | - |
- |
- |
| Mus musculus | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| mastocytoma cell | P-815 cells | Mus musculus | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| L-His | - |
Mus musculus | Histamine + CO2 | - |
? | |
| L-His | - |
Clostridium perfringens | Histamine + CO2 | - |
? | |
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Release 2023.1 (January 2023)
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