Cloned (Comment) | Organism |
---|---|
gene gadB, recombinant expression of His-tagged wild-type and mutant enzymes in Escherichia coli strain BL21(DE3), subcloning in Escherichia coli strain DH5alpha | Escherichia coli |
Protein Variants | Comment | Organism |
---|---|---|
additional information | application of site-directed saturation mutagenesis of the N-terminal residues of GadB from Escherichia coli to improve its thermostability. Among the mutants tested, M6 is the most thermostable one | Escherichia coli |
Q5I/V6D/T7Q | mutant M6, site-directed mutagenesis, the mutant shows higher thermostability, with a 5.6times (560%) increase in half-life value at 45°C, 8.7°C rise in melting temperature (Tm) and a 14.3°C rise in the temperature at which 50% of the initial activity remained after 15 min incubation (T15/50), compared to wild-type enzyme. The induced new hydrogen bonds in the same polypeptide chain or between polypeptide chains in Escherichia coli GadB homohexamer may be responsible for the improved thermostability. Increased thermostability contributes to increased GABA conversion ability. After 12 h conversion of 3 mol/l glutamate, 297 g/l GABA is produced and 95% mole conversion rate is catalyzed by mtant M6 whole cells while those by wild-type GAD are 273.5 g/L and 86.2%, respectively | Escherichia coli |
Q5N/V6Y/T7V | mutant M1, site-directed mutagenesis, the mutant shows improved thermostability and increased activity compared to the wild-type enzyme | Escherichia coli |
Q5Y/V6R/T7K | mutant M8, site-directed mutagenesis, the mutant shows improved thermostability and increased activity compared to the wild-type enzyme | Escherichia coli |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-glutamate | Escherichia coli | - |
4-aminobutanoate + CO2 | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Escherichia coli | A5YKJ2 | - |
- |
Purification (Comment) | Organism |
---|---|
recombinant His-tagged wild-type and mutant enzymes from Escherichia coli strain BL21(DE3) by nickel affinity chromatography and desalting gel filtration, to over 90% purity | Escherichia coli |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-glutamate | - |
Escherichia coli | 4-aminobutanoate + CO2 | - |
? |
Subunits | Comment | Organism |
---|---|---|
homohexamer | - |
Escherichia coli |
More | three-dimensional enzyme structure analysis | Escherichia coli |
Synonyms | Comment | Organism |
---|---|---|
GadB | - |
Escherichia coli |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
assay at | Escherichia coli |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
after 12 h incubation at 40°C, the residual activity of mutants M1, M6 and M8 is 52.05%, 65.08% and 30.2%, respectively, about 4.16, 5.2 and 2.4fold that of wild-type GadB (12.5%) | Escherichia coli |
45 | - |
half-life of recombinant wild-type GadB is 24.24 min, while the half-lives of mutants M1, M6 and M8 are 128.84 min, 160.45 min and 126.03 min, respectively. The half-lives of M1, M6 and M8 are 5.32, 6.62 and 5.20fold that of the wild-type enzyme | Escherichia coli |
50 | 60 | after 12 h incubation at 50°C and 60°C, the residual activity of wild-type GadB is 12.5% and 9.0%, respectively. The residual activity of mutants M1, M6 and M8 is 35.16% and 27.17%, 38.10% and 33.25%, 27.19% and 24.39%, respectively, which is at least 2fold higher than that of wild-type GadB | Escherichia coli |
100 | - |
boiling for 5 min inactivates the enzyme | Escherichia coli |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
3.8 | - |
assay at | Escherichia coli |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
pyridoxal 5'-phosphate | - |
Escherichia coli |
General Information | Comment | Organism |
---|---|---|
additional information | three-dimensional enzyme structure analysis, homology modeling using the crystal structure of homohexameric GadB at low pH, PDB ID 1pmm | Escherichia coli |