Activating Compound | Comment | Organism | Structure |
---|---|---|---|
(NH4)2SO4 | activates | Levilactobacillus brevis |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
9.3 | - |
L-Glu | - |
Levilactobacillus brevis |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
120000 | - |
gel filtration | Levilactobacillus brevis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Levilactobacillus brevis | - |
IFO 12005 | - |
Purification (Comment) | Organism |
---|---|
- |
Levilactobacillus brevis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-Glu | - |
Levilactobacillus brevis | 4-Aminobutanoate + CO2 | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
- |
Levilactobacillus brevis |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
15 | 42 | 15°C: 65% of maximal activity, 42°C: about 55% of maximal activity | Levilactobacillus brevis |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
6.5 | - |
L-Glu | - |
Levilactobacillus brevis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4.2 | - |
- |
Levilactobacillus brevis |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
3.3 | 5.8 | pH 3.3: about 20% of maximal activity, pH 3.5: about 65% of maximal activity, pH 5.2: about 55% of maximal activity, pH 5.8: about 20% of maximal activity | Levilactobacillus brevis |