Activating Compound | Comment | Organism | Structure |
---|---|---|---|
Pyruvoyl group | 1 mol of pyruvate is covalently bound per mol of enzyme | Escherichia coli |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
beta-hydroxy-DL-Asp | - |
Escherichia coli | |
CuCl | 10 mM, 88% inhibition | Escherichia coli | |
D-Ser | - |
Escherichia coli | |
hydroxylamine | - |
Escherichia coli | |
KCl | 200 mM, 63% inhibition | Escherichia coli | |
L-cysteic acid | - |
Escherichia coli | |
L-Glu | - |
Escherichia coli | |
L-Ser | - |
Escherichia coli | |
NaBH4 | - |
Escherichia coli | |
oxaloacetate | - |
Escherichia coli | |
phenylhydrazine | - |
Escherichia coli | |
succinate | - |
Escherichia coli |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.16 | - |
L-Asp | - |
Escherichia coli |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
58000 | - |
gel filtration | Escherichia coli |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Escherichia coli | - |
- |
- |
Escherichia coli B / ATCC 11303 | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Escherichia coli |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
0.65 | - |
- |
Escherichia coli |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-Aspartate | - |
Escherichia coli | beta-Ala + CO2 | - |
? | |
L-Aspartate | - |
Escherichia coli B / ATCC 11303 | beta-Ala + CO2 | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
55 | - |
- |
Escherichia coli |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
26 | 78 | half-maximal activity at 26°C and at 78°C | Escherichia coli |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.5 | 7.5 | - |
Escherichia coli |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5.3 | 8.6 | half-maximal activity at pH 5.3 and at pH 8.6 | Escherichia coli |