Cloned (Comment) | Organism |
---|---|
expressed in Escherichia coli | Sulfurisphaera tokodaii |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
additional information | no inhibition with up to 100 mM of D/L-lactate or pyruvate | Sulfurisphaera tokodaii |
Organic Solvent | Comment | Organism |
---|---|---|
acetonitrile | in acetonitrile the activity is reduced by over 70% for any concentration tested | Sulfurisphaera tokodaii |
DMSO | the enzyme is relatively stable to solvents with 25% activity lost when incubated for 1 h in 20% (v/v) DMSO, at higher concentrations of DMSO the activity is reduced to below 40% of normal | Sulfurisphaera tokodaii |
Ethanol | in 10% (v/v) ethanol activity is still 40% of normal, further increases in ethanol concentration reduce the activity until at 50% (v/v) ethanol less than 10% activity is observed | Sulfurisphaera tokodaii |
Methanol | the activity in 10% (v/v) methanol is only 25% of normal, similar activity is observed for the higher concentrations of methanol | Sulfurisphaera tokodaii |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Sulfurisphaera tokodaii | Q96XE7 | 201 amino acids long hypothetical 2-haloalkanoic acid dehalogenase | - |
Sulfurisphaera tokodaii 7 | Q96XE7 | 201 amino acids long hypothetical 2-haloalkanoic acid dehalogenase | - |
Purification (Comment) | Organism |
---|---|
Ni-NTA column chromatography and gel filtration | Sulfurisphaera tokodaii |
Subunits | Comment | Organism |
---|---|---|
homodimer | x-ray crystallography | Sulfurisphaera tokodaii |
Synonyms | Comment | Organism |
---|---|---|
L-haloacid dehalogenase | - |
Sulfurisphaera tokodaii |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
- |
Sulfurisphaera tokodaii |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | 90 | the enzyme is stable to prolonged exposure to 50°C, losing only 8% activity after 90 min incubation, as the temperature is increased the stability decreases, the enzyme is thermostable with a half-life of over 1 h at 70°C | Sulfurisphaera tokodaii |