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Literature summary for 3.8.1.2 extracted from

  • Rye, C.A.; Isupov, M.N.; Lebedev, A.A.; Littlechild, J.A.
    Biochemical and structural studies of a L-haloacid dehalogenase from the thermophilic archaeon Sulfolobus tokodaii (2009), Extremophiles, 13, 179-190.
    View publication on PubMed

Cloned(Commentary)

Cloned (Comment) Organism
expressed in Escherichia coli Sulfurisphaera tokodaii

Inhibitors

Inhibitors Comment Organism Structure
additional information no inhibition with up to 100 mM of D/L-lactate or pyruvate Sulfurisphaera tokodaii

Organic Solvent Stability

Organic Solvent Comment Organism
acetonitrile in acetonitrile the activity is reduced by over 70% for any concentration tested Sulfurisphaera tokodaii
DMSO the enzyme is relatively stable to solvents with 25% activity lost when incubated for 1 h in 20% (v/v) DMSO, at higher concentrations of DMSO the activity is reduced to below 40% of normal Sulfurisphaera tokodaii
Ethanol in 10% (v/v) ethanol activity is still 40% of normal, further increases in ethanol concentration reduce the activity until at 50% (v/v) ethanol less than 10% activity is observed Sulfurisphaera tokodaii
Methanol the activity in 10% (v/v) methanol is only 25% of normal, similar activity is observed for the higher concentrations of methanol Sulfurisphaera tokodaii

Organism

Organism UniProt Comment Textmining
Sulfurisphaera tokodaii Q96XE7 201 amino acids long hypothetical 2-haloalkanoic acid dehalogenase
-
Sulfurisphaera tokodaii 7 Q96XE7 201 amino acids long hypothetical 2-haloalkanoic acid dehalogenase
-

Purification (Commentary)

Purification (Comment) Organism
Ni-NTA column chromatography and gel filtration Sulfurisphaera tokodaii

Subunits

Subunits Comment Organism
homodimer x-ray crystallography Sulfurisphaera tokodaii

Synonyms

Synonyms Comment Organism
L-haloacid dehalogenase
-
Sulfurisphaera tokodaii

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
60
-
-
Sulfurisphaera tokodaii

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
50 90 the enzyme is stable to prolonged exposure to 50°C, losing only 8% activity after 90 min incubation, as the temperature is increased the stability decreases, the enzyme is thermostable with a half-life of over 1 h at 70°C Sulfurisphaera tokodaii