Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 3.8.1.10 extracted from

  • Motosugi, K; Esahi, N.; Soda, K.
    Enzymatic preparation of D- and L-lactic acid from racemic 2-chloropropionic acid (1984), Biotechnol. Bioeng., 26, 805-806.
    View publication on PubMed
Search for more literature for 3.8.1.10

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.1
-
 L-2-chloropropionate pH 9.5, 30°C Pseudomonas sp.
3.2
-
 DL-2-chloropropionate pH 9.5, 30°C Pseudomonas sp.
4.8
-
 D-2-chloropropionate pH 9.5, 30°C Pseudomonas sp.

Organism

Organism UniProt Comment Textmining
Pseudomonas putida
-
-
-
Pseudomonas sp.
-
-
-
Pseudomonas sp. 113
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
D-2-monochloropropionate + H2O
-
 Pseudomonas sp. L-lactate + HCl
-
 ?
D-2-monochloropropionate + H2O
-
 Pseudomonas sp. 113 L-lactate + HCl
-
 ?
DL-2-chloropropionate + H2O
-
 Pseudomonas sp. DL-lactate + HCl
-
 ?
DL-2-chloropropionate + H2O
-
 Pseudomonas sp. 113 DL-lactate + HCl
-
 ?

pI Value

Organism Comment pI Value Maximum pI Value
Pseudomonas sp. isoelectric focusing
-
 4.9