Activating Compound | Comment | Organism | Structure |
---|---|---|---|
2-mercaptoethanol | - |
Rattus norvegicus | |
cysteine | - |
Rattus norvegicus | |
dithiothreitol | - |
Rattus norvegicus | |
HgCl2 | - |
Rattus norvegicus | |
iodoacetate | - |
Rattus norvegicus | |
N-ethylmaleimide | - |
Rattus norvegicus | |
p-chloromercuribenzoate | - |
Rattus norvegicus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Rattus norvegicus | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Rattus norvegicus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
intestinal mucosa | - |
Rattus norvegicus | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
lactose + H2O | - |
Rattus norvegicus | D-galactose + D-glucose | - |
? | |
phlorhizin + H2O | - |
Rattus norvegicus | 3-(4-hydroxyphenyl)propanoate + arbutin | - |
? |
Subunits | Comment | Organism |
---|---|---|
pentamer | SDS-PAGE | Rattus norvegicus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
-20 | - |
stable for months | Rattus norvegicus |