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Literature summary for 3.5.99.7 extracted from
- Plant encoded 1-aminocyclopropane-1-carboxylic acid deaminase activity implicated in different aspects of plant development (2009), Plant Signal. Behav., 4, 1186-1189.
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| 1-aminocyclopropane-1-carboxylate + H2O | Solanum lycopersicum | - |
2-oxobutanoate + NH3 | - |
? |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Solanum lycopersicum | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| fruit | fruits exhibit ACC deaminase activity during ripening | Solanum lycopersicum | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| 1-aminocyclopropane-1-carboxylate + H2O | - |
Solanum lycopersicum | 2-oxobutanoate + NH3 | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| ACC deaminase | - |
Solanum lycopersicum |
Expression
| Organism | Comment | Expression |
|---|---|---|
| Solanum lycopersicum | during the immature green stage in tomato development ACC deaminase activity is low. This activity increases significantly during the late breaker stage, just prior to the orange/red stage of development, and then decreases during later stages of tomato ripening | up |
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Release 2023.1 (January 2023)
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