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Literature summary for 3.5.99.2 extracted from
- Recollections of the background of the study on thiaminase and thermostable thiamine-decomposing factor in Japan (1972), J. Vitaminol. (Kyoto), 18, 67-72.
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| thiamine + H2O | Aneurinibacillus aneurinilyticus | - |
4-amino-5-hydroxymethyl-2-methylpyrimidine + 5-(2-hydroxyethyl)-4-methylthiazole | - |
? |  |
| thiamine + H2O | moulds | - |
4-amino-5-hydroxymethyl-2-methylpyrimidine + 5-(2-hydroxyethyl)-4-methylthiazole | - |
? | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Aneurinibacillus aneurinilyticus | - |
- |
- |
| moulds | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| thiamine + H2O | - |
Aneurinibacillus aneurinilyticus | 4-amino-5-hydroxymethyl-2-methylpyrimidine + 5-(2-hydroxyethyl)-4-methylthiazole | - |
? | |
| thiamine + H2O | - |
moulds | 4-amino-5-hydroxymethyl-2-methylpyrimidine + 5-(2-hydroxyethyl)-4-methylthiazole | - |
? | |
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Release 2023.1 (January 2023)
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