Activating Compound | Comment | Organism | Structure |
---|---|---|---|
EDTA | - |
Escherichia coli |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
80000 | - |
gel filtration | Escherichia coli |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
2,5-diamino-6-hydroxy-4-(5-phosphoribosylamino)-pyrimidine + H2O | Escherichia coli | - |
5-amino-6-(5-phosphoribosylamino)uracil + NH3 | - |
? | |
2,5-diamino-6-hydroxy-4-(5-phosphoribosylamino)-pyrimidine + H2O | Escherichia coli B / ATCC 11303 | - |
5-amino-6-(5-phosphoribosylamino)uracil + NH3 | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Escherichia coli | - |
- |
- |
Storage Stability | Organism |
---|---|
-6°C, 50 mM Tris-HCl buffer, pH 8, at least one month | Escherichia coli |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
2,5-diamino-6-hydroxy-4-(5-phosphoribosylamino)-pyrimidine + H2O | - |
Escherichia coli | 5-amino-6-(5-phosphoribosylamino)uracil + NH3 | - |
? | |
2,5-diamino-6-hydroxy-4-(5-phosphoribosylamino)-pyrimidine + H2O | - |
Escherichia coli B / ATCC 11303 | 5-amino-6-(5-phosphoribosylamino)uracil + NH3 | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
9.1 | - |
- |
Escherichia coli |