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Literature summary for 3.5.3.3 extracted from

  • Yoshimoto, T.; Oka, I.; Tsuru, D.
    Purification, crystallization, and some properties of creatine amidinohydrolase from Pseudomonas putida (1976), J. Biochem., 79, 1381-1383.
    View publication on PubMed

Crystallization (Commentary)

Crystallization (Comment) Organism
-
Pseudomonas putida

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
47000
-
2 * 47000, SDS-PAGE Pseudomonas putida
94000
-
meniscus depletion method Pseudomonas putida

Organism

Organism UniProt Comment Textmining
Pseudomonas putida
-
var. naraensis C-83
-

Purification (Commentary)

Purification (Comment) Organism
-
Pseudomonas putida

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
creatine + H2O
-
Pseudomonas putida sarcosine + urea
-
?

Subunits

Subunits Comment Organism
dimer 2 * 47000, SDS-PAGE Pseudomonas putida

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
45
-
pH 7.4, 50% loss of activity after 30 min Pseudomonas putida

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8
-
-
Pseudomonas putida

pH Stability

pH Stability pH Stability Maximum Comment Organism
6 8 37°C, 24 h stable Pseudomonas putida