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Literature summary for 3.5.3.1 extracted from
- Thermokinetic study on the reversible competitive inhibition of bovine liver arginase (2004), Chin. J. Chem., 22, 1257-1261.
No PubMed abstract available
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| L-lysine | - |
Bos taurus |  |
| L-ornithine | product inhibition | Bos taurus | |
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 5.14 | - |
L-arginine | pH 9.4, 37°C | Bos taurus | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Bos taurus | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| liver | - |
Bos taurus | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| L-arginine + H2O | - |
Bos taurus | L-ornithine + urea | - |
? | |
Ki Value [mM]
| Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 1.18 | - |
L-ornithine | pH 9.4, 37°C | Bos taurus | |
| 5.6 | - |
L-lysine | pH 9.4, 37°C | Bos taurus | |
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