Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 3.5.2.5 extracted from

  • Janssen, D.B.; Smits, R.A.M.M.; van der Drift, C.
    Allantoinase from Pseudomonas aeruginosa (1982), Biochim. Biophys. Acta, 718, 212-219.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
Cu2+
-
Pseudomonas aeruginosa
Hg2+
-
Pseudomonas aeruginosa
N-ethylmaleimide
-
Pseudomonas aeruginosa
p-chloromercuribenzoate
-
Pseudomonas aeruginosa

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
5
-
allantoin
-
Pseudomonas aeruginosa

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
38000
-
4 * 38000, SDS-PAGE Pseudomonas aeruginosa
140000 150000 gel filtration Pseudomonas aeruginosa

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
allantoin + H2O Pseudomonas aeruginosa
-
allantoate
-
?

Organism

Organism UniProt Comment Textmining
Pseudomonas aeruginosa
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Pseudomonas aeruginosa

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
0.99
-
-
Pseudomonas aeruginosa

Storage Stability

Storage Stability Organism
4°C, 40 mM phosphate buffer, pH 7, 0.01% sodium azide, 1 mM beta-mercaptoethanol, 4 months Pseudomonas aeruginosa

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
allantoin + H2O
-
Pseudomonas aeruginosa allantoate
-
?

Subunits

Subunits Comment Organism
tetramer 4 * 38000, SDS-PAGE Pseudomonas aeruginosa

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
50
-
rapidly inactivitad above 50°C Pseudomonas aeruginosa

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8.4
-
-
Pseudomonas aeruginosa