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Literature summary for 3.5.2.5 extracted from

  • Thomas, R.J.; Meyers, S.P.; Schrader, L.E.
    Allantoinase from shoot tissues of soybean (1983), Phytochemistry, 22, 1117-1120.
No PubMed abstract available
Search for more literature for 3.5.2.5

Inhibitors

Inhibitors Comment Organism Structure
dithiothreitol
-
 Glycine max
p-chloromercuribenzene sulfonic acid
-
 Glycine max

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
10
-
 allantoin
-
 Glycine max

Localization

Localization Comment Organism GeneOntology No. Textmining
microsome
-
 Glycine max
-
-

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
50000
-
 gel filtration Glycine max

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
allantoin + H2O Glycine max
-
 allantoate
-
 ?

Organism

Organism UniProt Comment Textmining
Glycine max
-
 soybean
-

Purification (Commentary)

Purification (Comment) Organism
-
 Glycine max

Source Tissue

Source Tissue Comment Organism Textmining
fruit
-
 Glycine max
-
leaf
-
 Glycine max
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
allantoin + H2O
-
 Glycine max allantoate
-
 ?

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
70
-
-
 Glycine max

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7.8 8
-
 Glycine max