General Stability | Organism |
---|---|
10-50% v/v glycerol increases stability of solubilized enzyme | Trypanosoma sp. |
Solubilized enzyme loses activity upon freeze-thawing | Trypanosoma sp. |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.00015 | - |
N-acetyl-D-glucosaminylphosphatidylinositol | - |
Trypanosoma sp. |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
membrane | - |
Trypanosoma sp. | 16020 | - |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Trypanosoma sp. | - |
variant MITat 1.4 | - |
Purification (Comment) | Organism |
---|---|
variant MITat 1.4, partial | Trypanosoma sp. |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
bloodstream form | of Trypanosoma | Trypanosoma sp. | - |
Storage Stability | Organism |
---|---|
Highly purified preparation is extremely labile, even when stored in 50% glycerol | Trypanosoma sp. |
Solubilized enzyme loses activity upon prolonged storage at 4°C | Trypanosoma sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
N-Acetyl-D-glucosaminylphosphatidylinositol + H2O | analogues lacking the glycerophosphate component are not recognized | Trypanosoma sp. | D-Glucosaminylphosphatidylinositol + acetate | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.4 | - |
solubilized enzyme | Trypanosoma sp. |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6.4 | 8 | 90% of activity maximum at pH 6.4 and 8.0, solubilized enzyme | Trypanosoma sp. |