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Literature summary for 3.5.1.5 extracted from

  • Fidaleo, M.; Esti, M.; Moresi, M.
    Assessment of urea degradation rate in model wine solutions by acid urease from Lactobacillus fermentum (2006), J. Agric. Food Chem., 54, 6226-6235.
    View publication on PubMed

Organism

Organism UniProt Comment Textmining
Limosilactobacillus fermentum
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Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
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the specific activity of a whole cell acid urease preparation is assessed in model wine solutions at different levels of malic and lactic acids, metabisulfite, ethanol, and pH by performing a central composite design Limosilactobacillus fermentum

Synonyms

Synonyms Comment Organism
acid urease
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Limosilactobacillus fermentum