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Literature summary for 3.5.1.5 extracted from
- Boric acid and boronic acids inhibition of pigeonpea urease (2006), J. Enzyme Inhib. Med. Chem., 21, 467-470.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| 4-bromophenylboronic acid | competitive | Cajanus cajan |  |
| Boric acid | competitive, maximal inhibition at pH 5.0, minimal inhibition at pH 10.0 | Cajanus cajan | |
| butylboronic acid | competitive | Cajanus cajan | |
| phenylboronic acid | competitive | Cajanus cajan | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Cajanus cajan | - |
pigeonpea | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Cajanus cajan |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| seed | - |
Cajanus cajan | - |
Ki Value [mM]
| Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 0.3 | - |
4-bromophenylboronic acid | pH 7.3, 27°C | Cajanus cajan | |
| 0.35 | - |
Boric acid | pH 7.3, 27°C | Cajanus cajan | |
| 1.8 | - |
butylboronic acid | pH 7.3, 27°C | Cajanus cajan | |
| 2.5 | - |
phenylboronic acid | pH 7.3, 27°C | Cajanus cajan | |
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Release 2023.1 (January 2023)
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