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Literature summary for 3.5.1.5 extracted from
- Utilization of urease for decomposition of urea in sake (1988), J. Brew. Soc. Jpn., 83, 142-150.
No PubMed abstract available
Application
| Application | Comment | Organism |
|---|---|---|
| synthesis | production of ammonia | Limosilactobacillus fermentum |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Limosilactobacillus fermentum | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| urea + H2O | - |
Limosilactobacillus fermentum | ammonia + CO2 | - |
? |  |
Temperature Range [°C]
| Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 10 | 15 | - |
Limosilactobacillus fermentum |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 4 | 4.5 | - |
Limosilactobacillus fermentum |
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Release 2023.1 (January 2023)
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