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Literature summary for 3.5.1.5 extracted from
- Purification and properties of urease from the leaf of mulberry, Morus alba (2000), Phytochemistry, 53, 325-330.
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 0.16 | - |
Urea | - |
Morus alba |  |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 90500 | - |
2 * 90500, SDS-PAGE | Morus alba |
| 175000 | - |
gel filtration | Morus alba |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Morus alba | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Morus alba |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| leaf | - |
Morus alba | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| urea + H2O | - |
Morus alba | CO2 + NH3 | - |
? | |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| dimer | 2 * 90500, SDS-PAGE | Morus alba |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 9 | - |
- |
Morus alba |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 7 | 10 | pH 7.0: about 35% of maximal activity, pH 10.0: about 40% of maximal activity | Morus alba |
pH Stability
| pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|
| 6 | 10 | 30°C, 2 h, stable | Morus alba |
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