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Literature summary for 3.5.1.5 extracted from
- Properties of acid ureases from Lactobacilus and Streptococcus strains (1990), Agric. Biol. Chem., 54, 381-386.
No PubMed abstract available
Application
| Application | Comment | Organism |
|---|---|---|
| nutrition | elimination of the urea in alcoholic beverages | Limosilactobacillus fermentum |
| nutrition | elimination of the urea in alcoholic beverages | Limosilactobacillus reuteri |
| nutrition | elimination of the urea in alcoholic beverages | Streptococcus salivarius |
| nutrition | elimination of the urea in alcoholic beverages | Streptococcus mitior |
| nutrition | elimination of the urea in alcoholic beverages | Ligilactobacillus animalis |
| nutrition | elimination of the urea in alcoholic beverages | Ligilactobacillus ruminis |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 140000 | - |
gel filtration | Streptococcus salivarius |
| 150000 | - |
gel filtration | Ligilactobacillus ruminis |
| 200000 | - |
gel filtration | Streptococcus mitior |
| 220000 | - |
gel filtration | Limosilactobacillus fermentum |
| 220000 | - |
gel filtration | Limosilactobacillus reuteri |
| 350000 | - |
gel filtration | Ligilactobacillus animalis |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Lactobacillus sp. | - |
- |
- |
| Ligilactobacillus animalis | - |
MU-4 | - |
| Ligilactobacillus animalis MU-4 | - |
MU-4 | - |
| Ligilactobacillus ruminis | - |
- |
- |
| Ligilactobacillus ruminis PG-98 | - |
- |
- |
| Limosilactobacillus fermentum | - |
- |
- |
| Limosilactobacillus fermentum IFO 14511 | - |
- |
- |
| Limosilactobacillus reuteri | - |
- |
- |
| Limosilactobacillus reuteri RT-5 | - |
- |
- |
| Paucilactobacillus vaccinostercus | - |
- |
- |
| Streptococcus mitior | - |
PG-118 | - |
| Streptococcus mitior PG-118 | - |
PG-118 | - |
| Streptococcus salivarius | - |
- |
- |
| Streptococcus salivarius PG-202 | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| urea + H2O | - |
Limosilactobacillus fermentum | CO2 + NH3 | - |
? |  |
| urea + H2O | - |
Lactobacillus sp. | CO2 + NH3 | - |
? | |
| urea + H2O | - |
Limosilactobacillus reuteri | CO2 + NH3 | - |
? | |
| urea + H2O | - |
Streptococcus salivarius | CO2 + NH3 | - |
? | |
| urea + H2O | - |
Streptococcus mitior | CO2 + NH3 | - |
? | |
| urea + H2O | - |
Ligilactobacillus animalis | CO2 + NH3 | - |
? | |
| urea + H2O | - |
Paucilactobacillus vaccinostercus | CO2 + NH3 | - |
? | |
| urea + H2O | - |
Ligilactobacillus ruminis | CO2 + NH3 | - |
? | |
| urea + H2O | - |
Streptococcus salivarius PG-202 | CO2 + NH3 | - |
? | |
| urea + H2O | - |
Limosilactobacillus reuteri RT-5 | CO2 + NH3 | - |
? | |
| urea + H2O | - |
Ligilactobacillus animalis MU-4 | CO2 + NH3 | - |
? | |
| urea + H2O | - |
Limosilactobacillus fermentum IFO 14511 | CO2 + NH3 | - |
? | |
| urea + H2O | - |
Ligilactobacillus ruminis PG-98 | CO2 + NH3 | - |
? | |
| urea + H2O | - |
Streptococcus mitior PG-118 | CO2 + NH3 | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 55 | - |
- |
Ligilactobacillus animalis |
| 55 | - |
- |
Ligilactobacillus ruminis |
| 65 | - |
- |
Limosilactobacillus fermentum |
| 65 | - |
- |
Limosilactobacillus reuteri |
| 65 | - |
- |
Streptococcus mitior |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 30 | - |
pH 4, 30 min, stable below | Ligilactobacillus ruminis |
| 40 | - |
pH 4, 30 min, stable below | Streptococcus salivarius |
| 40 | - |
pH 4, 30 min, stable below | Ligilactobacillus animalis |
| 50 | - |
pH 4, 30 min, stable below | Streptococcus mitior |
| 60 | - |
pH 4, 30 min, stable below | Limosilactobacillus fermentum |
| 60 | - |
pH 4, 30 min, stable below | Limosilactobacillus reuteri |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 2 | - |
- |
Limosilactobacillus fermentum |
| 2 | - |
- |
Limosilactobacillus reuteri |
| 3.5 | - |
- |
Streptococcus salivarius |
| 4 | - |
- |
Ligilactobacillus animalis |
| 4.5 | - |
- |
Streptococcus mitior |
| 5 | - |
- |
Ligilactobacillus ruminis |
pH Stability
| pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|
| 3 | 8 | 37°C, 30 min, stable | Limosilactobacillus fermentum |
| 3 | 8 | 37°C, 30 min, stable | Streptococcus mitior |
| 3 | 9 | 37°C, 30 min, stable | Limosilactobacillus fermentum |
| 4 | 8 | - |
Streptococcus salivarius |
| 4 | 8 | - |
Ligilactobacillus ruminis |
| 4 | 8 | 37°C, 30 min, stable | Ligilactobacillus animalis |
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Release 2023.1 (January 2023)
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