Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus amyloliquefaciens | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
hexa-N-acetylchitohexaose + H2O | - |
Bacillus amyloliquefaciens | chitohexaose + acetate | - |
? |
Synonyms | Comment | Organism |
---|---|---|
CDA | - |
Bacillus amyloliquefaciens |
Organism | Comment | Expression |
---|---|---|
Bacillus amyloliquefaciens | yeast extract at a concentration of 1.0% is an ideal nitrogen source for enzyme production (16.78 EU/ml). Starch at 2% functions best as the major carbon source for optimum enzyme production (17.84 EU/ml). Magnesium sulfate at a concentration of 0.04% is an ideal inorganic salt for enzyme production (17.45 EU/ml). Ideal pH and temperature for optimum enzyme production are pH 6 and 37°C | up |