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Literature summary for 3.5.1.4 extracted from
- Control of the nitrile-hydrolyzing enzyme activity in Rhodococcus rhodochrous IFO 15564: preferential action of nitrile hydratase and amidase depending on the reaction condition factors and its application to the one-pot preparation of amides from aldehydes (2004), J. Mol. Catal. B, 29, 249-258.
No PubMed abstract available
Application
| Application | Comment | Organism |
|---|---|---|
| synthesis | application in an one-pot preparation of amides from aldehydes together with nitrile hydratase, EC 4.2.1.84 | Rhodococcus rhodochrous |
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| NH3 | selective product inhibition | Rhodococcus rhodochrous |  |
Organic Solvent Stability
| Organic Solvent | Comment | Organism |
|---|---|---|
| dimethylformamide | the enzyme is still active at 30% v/v | Rhodococcus rhodochrous |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Rhodococcus rhodochrous | - |
- |
- |
| Rhodococcus rhodochrous IFO 15564 | - |
- |
- |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 45 | - |
assay at | Rhodococcus rhodochrous |
Temperature Range [°C]
| Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|
| additional information | - |
the enzyme shows higher heat tolerance | Rhodococcus rhodochrous |
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