Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
36000 | - |
4 * 36000, sedimentation equilibrium analysis in the presence of guanidine HCl, amino acid analysis | Pseudomonas sp. |
140000 | - |
sedimentation equilibrium analysis | Pseudomonas sp. |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-asparagine + H2O | Pseudomonas sp. | - |
L-aspartate + NH3 | - |
? | |
L-asparagine + H2O | Pseudomonas sp. 7A | - |
L-aspartate + NH3 | - |
? | |
L-glutamine + H2O | Pseudomonas sp. | higher activity for glutaminase than for asparaginase | L-glutamate + NH3 | - |
? | |
L-glutamine + H2O | Pseudomonas sp. 7A | higher activity for glutaminase than for asparaginase | L-glutamate + NH3 | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Pseudomonas sp. | - |
- |
- |
Pseudomonas sp. 7A | - |
- |
- |
Purification (Comment) | Organism |
---|---|
to homogeneity | Pseudomonas sp. |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
cell culture | - |
Pseudomonas sp. | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
100 | - |
for L-asparagine | Pseudomonas sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
5-diazo-4-oxo-L-norvaline + H2O | - |
Pseudomonas sp. | ? | - |
? | |
5-diazo-4-oxo-L-norvaline + H2O | - |
Pseudomonas sp. 7A | ? | - |
? | |
L-asparagine + H2O | - |
Pseudomonas sp. | L-aspartate + NH3 | - |
? | |
L-asparagine + H2O | - |
Pseudomonas sp. 7A | L-aspartate + NH3 | - |
? | |
L-glutamine + H2O | higher activity for glutaminase than for asparaginase | Pseudomonas sp. | L-glutamate + NH3 | - |
? | |
L-glutamine + H2O | higher activity for glutaminase than for asparaginase | Pseudomonas sp. 7A | L-glutamate + NH3 | - |
? |
Subunits | Comment | Organism |
---|---|---|
tetramer | 4 * 36000, sedimentation equilibrium analysis in the presence of guanidine HCl, amino acid analysis | Pseudomonas sp. |