General Stability | Organism |
---|---|
stable at room temperature between pH 6 and 10 | Pseudomonas sp. |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
alpha-hydroxyglutarate | competitive inhibition | Pseudomonas sp. | |
alpha-ketoglutarate | - |
Arthrobacter sp. | |
alpha-ketoglutarate | competitive inhibition | Pseudomonas sp. | |
citrate | competitive inhibition | Pseudomonas sp. | |
diphosphate | - |
Arthrobacter sp. | |
diphosphate | competitive inhibition | Pseudomonas sp. | |
fumarate | - |
Arthrobacter sp. | |
fumarate | competitive inhibition | Pseudomonas sp. | |
glutamate | competitive inhibition | Pseudomonas sp. | |
Glutarate | competitive inhibition | Pseudomonas sp. | |
Hg2+ | - |
Pseudomonas sp. | |
Itaconate | competitively inhibited by di-and tricarboxylic acids, itaconic acid being most effective, monocarboxylic acids do not inhibit | Arthrobacter sp. | |
Itaconate | competitively inhibited by di-and tricarboxylic acids, itaconic acid being most effective, monocarboxylic acids do not inhibit | Pseudomonas sp. | |
malate | competitive inhibition | Pseudomonas sp. | |
Maleate | competitive inhibition | Pseudomonas sp. | |
malonate | competitive inhibition | Pseudomonas sp. | |
N-acetyl-DL-aspartate | - |
Arthrobacter sp. | |
N-acetyl-DL-aspartate | competitive inhibition | Pseudomonas sp. | |
oxaloacetate | - |
Arthrobacter sp. | |
oxaloacetate | competitive inhibition | Pseudomonas sp. | |
phosphate | - |
Arthrobacter sp. | |
phosphate | competitive inhibition | Pseudomonas sp. | |
SO32- | inhibitory effect increases rapidly with time to a constant level, not competitve with substrate | Arthrobacter sp. | |
SO32- | inhibitory effect increases rapidly with time to a constant level, not competitve with substrate | Pseudomonas sp. | |
succinate | - |
Arthrobacter sp. | |
succinate | competitive inhibition | Pseudomonas sp. |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.003 | - |
2-(Acetamidomethylene)succinate | at pH 6.5 and 25°C | Pseudomonas sp. |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
32500 | - |
gel filtration | Pseudomonas sp. |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
2-(acetamidomethylene)succinate + 2 H2O | Pseudomonas sp. | - |
acetate + succinate semialdehyde + NH3 + CO2 | - |
? | |
2-(acetamidomethylene)succinate + 2 H2O | Pseudomonas sp. IA | - |
acetate + succinate semialdehyde + NH3 + CO2 | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Arthrobacter sp. | - |
Cr-7 | - |
Pseudomonas sp. | - |
MA-1 | - |
Purification (Comment) | Organism |
---|---|
- |
Pseudomonas sp. |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
3.12 | - |
- |
Pseudomonas sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
2-(acetamidomethylene)succinate + 2 H2O | - |
Pseudomonas sp. | acetate + succinate semialdehyde + NH3 + CO2 | - |
? | |
2-(acetamidomethylene)succinate + 2 H2O | - |
Pseudomonas sp. | acetate + succinate semialdehyde + NH3 + CO2 | same products as formed by acid hydrolysis | ir | |
2-(acetamidomethylene)succinate + 2 H2O | - |
Pseudomonas sp. IA | acetate + succinate semialdehyde + NH3 + CO2 | - |
? | |
2-(acetamidomethylene)succinate + 2 H2O | - |
Pseudomonas sp. IA | acetate + succinate semialdehyde + NH3 + CO2 | same products as formed by acid hydrolysis | ir |
Subunits | Comment | Organism |
---|---|---|
monomer | - |
Arthrobacter sp. |
monomer | SDS-PAGE | Pseudomonas sp. |
Synonyms | Comment | Organism |
---|---|---|
compound A hydrolase | - |
- |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | - |
- |
Pseudomonas sp. |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
70 | 90 | at pH 8 and 70°C stable for 1 min, loses activity completely in 1 min at 90°C | Pseudomonas sp. |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
1.67 | - |
2-(Acetamidomethylene)succinate | - |
Pseudomonas sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.5 | 7.5 | pH 6.5 in 50 mM sodium phosphate, MES and HEPES buffers, pH 7.5 in Tris buffer | Pseudomonas sp. |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6 | 10 | most efficient between pH 6.0 and 7.0 | Pseudomonas sp. |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
6 | 10 | loses activity rapidly between 4.0 and 5.0 | Pseudomonas sp. |