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Literature summary for 3.5.1.2 extracted from

  • Dutta, S.; Ghosh, S.; Pramanik, S.
    L-asparaginase and L-glutaminase from Aspergillus fumigatus WL002 Production and some physicochemical properties (2015), Appl. Biochem. Microbiol., 51, 425-431 .
No PubMed abstract available
Search for more literature for 3.5.1.2

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
5.74
-
 L-glutamine pH not specified in the publication, temperature not specified in the publication Aspergillus fumigatus

Localization

Localization Comment Organism GeneOntology No. Textmining
extracellular
-
 Aspergillus fumigatus
-
-

Organism

Organism UniProt Comment Textmining
Aspergillus fumigatus
-
-
-
Aspergillus fumigatus WL002
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
L-glutamine + H2O
-
 Aspergillus fumigatus L-glutamate + NH3
-
 ?
L-glutamine + H2O
-
 Aspergillus fumigatus WL002 L-glutamate + NH3
-
 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
50
-
-
 Aspergillus fumigatus

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
50
-
 1 h, 91% residual activity Aspergillus fumigatus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
9.5
-
-
 Aspergillus fumigatus

Expression

Organism Comment Expression
Aspergillus fumigatus maximal production of both enzymes is observed at 37°C, pH 5.0 and 96 h incubation time in solid state fermentation with wheat bran up