KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.004 | - |
6-nitro-3-[(phenylacetyl)amino]benzoic acid | pH 7.0, 30°C | uncultured Gammaproteobacteria bacterium | |
0.012 | - |
penicillin G | pH 7.0, 30°C | uncultured Gammaproteobacteria bacterium | |
0.013 | - |
penicillin G | pH 7.0, 30°C | Escherichia coli | |
0.015 | - |
2-nitro-5-[(phenylacetyl)amino]-benzoic acid | pH 7.0, 30°C | Escherichia coli | |
0.027 | - |
4-Hydroxyphenylacetamide | pH 7.0, 30°C | uncultured Gammaproteobacteria bacterium | |
0.03 | - |
phenylacetamide | pH 7.0, 30°C | uncultured Gammaproteobacteria bacterium | |
0.114 | - |
4-Hydroxyphenylacetamide | pH 7.0, 30°C | Escherichia coli | |
0.156 | - |
phenylacetamide | pH 7.0, 30°C | Escherichia coli | |
0.284 | - |
cefadroxil | pH 7.0, 30°C | uncultured Gammaproteobacteria bacterium | |
0.399 | - |
amoxicillin | pH 7.0, 30°C | uncultured Gammaproteobacteria bacterium | |
0.575 | - |
ampicillin | pH 7.0, 30°C | uncultured Gammaproteobacteria bacterium | |
0.646 | - |
cefadroxil | pH 7.0, 30°C | Escherichia coli | |
0.646 | - |
D-2-nitro-5-[(phenylacetyl)amino]benzoic acid | pH 7.0, 30°C | uncultured Gammaproteobacteria bacterium | |
1.07 | - |
amoxicillin | pH 7.0, 30°C | Escherichia coli | |
1.3 | - |
cephalexin | pH 7.0, 30°C | uncultured Gammaproteobacteria bacterium | |
1.3 | - |
D-2-nitro-5-[(phenylacetyl)amino]benzoic acid | pH 7.0, 30°C | Escherichia coli | |
1.5 | - |
cephalexin | pH 7.0, 30°C | Escherichia coli | |
2.5 | - |
ampicillin | pH 7.0, 30°C | Escherichia coli | |
9.1 | - |
D-4-hydroxyphenylglycine amide | pH 7.0, 30°C | uncultured Gammaproteobacteria bacterium | |
12 | - |
D-phenylglycine amide | pH 7.0, 30°C | uncultured Gammaproteobacteria bacterium | |
12.2 | - |
D-4-hydroxyphenylglycine amide | pH 7.0, 30°C | Escherichia coli | |
30 | - |
D-phenylglycine amide | pH 7.0, 30°C | Escherichia coli |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
25500 | - |
x * 25500, alpha-subunit, + x * 61900, beta-subunit, SDS-PAGE | uncultured Gammaproteobacteria bacterium |
61900 | - |
x * 25500, alpha-subunit, + x * 61900, beta-subunit, SDS-PAGE | uncultured Gammaproteobacteria bacterium |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Escherichia coli | P06875 | - |
- |
uncultured Gammaproteobacteria bacterium | Q6PWR5 | TaxID 86473, growth on D-phenylglycine as sole source of nitrogen | - |
Storage Stability | Organism |
---|---|
-20°C, enzyme may be defrosted several times without loss of activity | uncultured Gammaproteobacteria bacterium |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
4-hydroxyphenylacetamide + 6-aminopenicillanic acid | - |
uncultured Gammaproteobacteria bacterium | ? | - |
r | |
4-hydroxyphenylacetamide + 6-aminopenicillanic acid | - |
Escherichia coli | ? | - |
r | |
6-aminopenicillanate + phenylacetic acid | - |
Escherichia coli | penicillin G + H2O | - |
r | |
6-aminopenicillanate + phenylacetic acid | synthesis of penicillin G by enzyme is significantly better than by Escherichia coli enzyme | uncultured Gammaproteobacteria bacterium | penicillin G + H2O | - |
r | |
6-nitro-3-[(phenylacetyl)amino]benzoic acid + H2O | - |
uncultured Gammaproteobacteria bacterium | 3-amino-6-nitrobenzoic acid + phenylacetic acid | - |
r | |
6-nitro-3-[(phenylacetyl)amino]benzoic acid + H2O | - |
Escherichia coli | 3-amino-6-nitrobenzoic acid + phenylacetic acid | - |
r | |
amoxillin + H2O | - |
uncultured Gammaproteobacteria bacterium | D-4-hydroxyphenylglycine + 6-aminopenicillanic acid | - |
r | |
amoxillin + H2O | - |
Escherichia coli | D-4-hydroxyphenylglycine + 6-aminopenicillanic acid | - |
r | |
ampicillin + H2O | - |
uncultured Gammaproteobacteria bacterium | (R)-2-phenylglycine + 6-aminopenicillanic acid | - |
r | |
ampicillin + H2O | - |
Escherichia coli | (R)-2-phenylglycine + 6-aminopenicillanic acid | - |
r | |
cefadroxil + H2O | - |
uncultured Gammaproteobacteria bacterium | ? | - |
r | |
cefadroxil + H2O | - |
Escherichia coli | ? | - |
r | |
cephalexin + H2O | - |
uncultured Gammaproteobacteria bacterium | 7-aminodesacetoxycephalosporanic acid + D-phenylglycine | - |
r | |
cephalexin + H2O | - |
Escherichia coli | 7-aminodesacetoxycephalosporanic acid + D-phenylglycine | - |
r | |
D-2-nitro-5-[(phenylacetyl)amino]benzoic acid + H2O | - |
uncultured Gammaproteobacteria bacterium | phenylacetic acid + 5-amino-2-nitrobenzoic acid | - |
r | |
D-2-nitro-5-[(phenylacetyl)amino]benzoic acid + H2O | - |
Escherichia coli | phenylacetic acid + 5-amino-2-nitrobenzoic acid | - |
r | |
D-4-hydroxyphenylglycine amide + 6-aminopenicillanic acid | - |
uncultured Gammaproteobacteria bacterium | amoxicillin + NH3 | - |
r | |
D-4-hydroxyphenylglycine amide + 6-aminopenicillanic acid | - |
Escherichia coli | amoxicillin + NH3 | - |
r | |
D-phenylglycine amide + 6-aminopenicillanic acid | - |
uncultured Gammaproteobacteria bacterium | ampicillin + NH3 | - |
r | |
D-phenylglycine amide + 6-aminopenicillanic acid | - |
Escherichia coli | ampicillin + NH3 | - |
r | |
penicillin G + H2O | - |
uncultured Gammaproteobacteria bacterium | 6-aminopenicillanate + phenylacetic acid | - |
r | |
penicillin G + H2O | - |
Escherichia coli | 6-aminopenicillanate + phenylacetic acid | - |
r | |
phenylacetamide + 6-aminopenicillanic acid | - |
uncultured Gammaproteobacteria bacterium | ? | - |
r | |
phenylacetamide + 6-aminopenicillanic acid | - |
Escherichia coli | ? | - |
r |
Subunits | Comment | Organism |
---|---|---|
? | x * 25500, alpha-subunit, + x * 61900, beta-subunit, SDS-PAGE | uncultured Gammaproteobacteria bacterium |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
2 | 8 | D-4-hydroxyphenylglycine amide | pH 7.0, 30°C, analysis of complex kinetic parameters alpha, beta, gamma | Escherichia coli | |
12 | - |
D-2-nitro-5-[(phenylacetyl)amino]benzoic acid | pH 7.0, 30°C, analysis of complex kinetic parameters alpha, beta, gamma | uncultured Gammaproteobacteria bacterium | |
13 | - |
cefadroxil | pH 7.0, 30°C | uncultured Gammaproteobacteria bacterium | |
14 | - |
D-2-nitro-5-[(phenylacetyl)amino]benzoic acid | pH 7.0, 30°C, analysis of complex kinetic parameters alpha, beta, gamma | Escherichia coli | |
15 | - |
amoxicillin | pH 7.0, 30°C | uncultured Gammaproteobacteria bacterium | |
16 | - |
ampicillin | pH 7.0, 30°C | uncultured Gammaproteobacteria bacterium | |
16 | - |
D-4-hydroxyphenylglycine amide | pH 7.0, 30°C, analysis of complex kinetic parameters alpha, beta, gamma | uncultured Gammaproteobacteria bacterium | |
17 | - |
amoxicillin | pH 7.0, 30°C | Escherichia coli | |
18 | - |
2-nitro-5-[(phenylacetyl)amino]-benzoic acid | pH 7.0, 30°C, analysis of complex kinetic parameters alpha, beta, gamma | Escherichia coli | |
20 | - |
cephalexin | pH 7.0, 30°C | uncultured Gammaproteobacteria bacterium | |
23 | - |
phenylacetamide | pH 7.0, 30°C, analysis of complex kinetic parameters alpha, beta, gamma | uncultured Gammaproteobacteria bacterium | |
24 | - |
6-nitro-3-[(phenylacetyl)amino]benzoic acid | pH 7.0, 30°C, analysis of complex kinetic parameters alpha, beta, gamma | uncultured Gammaproteobacteria bacterium | |
25 | - |
penicillin G | pH 7.0, 30°C | uncultured Gammaproteobacteria bacterium | |
25 | - |
ampicillin | pH 7.0, 30°C | Escherichia coli | |
25 | - |
D-phenylglycine amide | pH 7.0, 30°C, analysis of complex kinetic parameters alpha, beta, gamma | uncultured Gammaproteobacteria bacterium | |
29 | - |
cephalexin | pH 7.0, 30°C | Escherichia coli | |
29 | - |
4-Hydroxyphenylacetamide | pH 7.0, 30°C, analysis of complex kinetic parameters alpha, beta, gamma | uncultured Gammaproteobacteria bacterium | |
32 | - |
cefadroxil | pH 7.0, 30°C | Escherichia coli | |
39 | - |
penicillin G | pH 7.0, 30°C | Escherichia coli | |
46 | - |
phenylacetamide | pH 7.0, 30°C, analysis of complex kinetic parameters alpha, beta, gamma | Escherichia coli | |
47 | - |
4-Hydroxyphenylacetamide | pH 7.0, 30°C, analysis of complex kinetic parameters alpha, beta, gamma | Escherichia coli | |
57 | - |
D-phenylglycine amide | pH 7.0, 30°C, analysis of complex kinetic parameters alpha, beta, gamma | Escherichia coli |