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Literature summary for 3.5.1.11 extracted from

  • Ignatova, Z.; Taruttis, S.; Kasche, V.
    Role of the intracellular proteolysis in the production of the periplasmic penicillin amidase in Escherichia coli (2000), Biotechnol. Lett., 22, 1727-1732.
No PubMed abstract available
Search for more literature for 3.5.1.11

Localization

Localization Comment Organism GeneOntology No. Textmining
periplasm
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 Escherichia coli
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Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
additional information Escherichia coli intracellular proteolysis in the cytoplasm is one of the important steps that limit the yield of active penicillin amidase from the translational product pre-pro-peniciliin amidase. Glucose and temperature are important parameters, determining the degradation rate of the proteolytically sensitive pre-pro-penicillin amidase ?
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 ?

Organism

Organism UniProt Comment Textmining
Escherichia coli
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 ATCC 11105
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Posttranslational Modification

Posttranslational Modification Comment Organism
proteolytic modification intracellular proteolysis in the cytoplasm is one of the important steps that limit the yield of active penicillin amidase from the translational product pre-pro-peniciliin amidase. Glucose and temperature are important parameters, determining the degradation rate of the proteolytically sensitive pre-pro-penicillin amidase Escherichia coli

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
additional information intracellular proteolysis in the cytoplasm is one of the important steps that limit the yield of active penicillin amidase from the translational product pre-pro-peniciliin amidase. Glucose and temperature are important parameters, determining the degradation rate of the proteolytically sensitive pre-pro-penicillin amidase Escherichia coli ?
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 ?