KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.01 | - |
L-asparagine | - |
Pectobacterium carotovorum | |
0.0125 | - |
L-asparagine | - |
Escherichia coli | |
0.015 | - |
L-asparagine | enzyme AG | Chlamydomonas sp. | |
0.026 | - |
L-asparagine | - |
Proteus vulgaris | |
0.029 | - |
L-asparagine | - |
Citrobacter freundii | |
0.0478 | - |
L-asparagine | - |
Wolinella succinogenes | |
0.072 | - |
L-asparagine | - |
Cavia porcellus | |
0.1 | - |
L-asparagine | - |
Serratia marcescens | |
0.11 | - |
L-asparagine | - |
Azotobacter vinelandii | |
0.134 | - |
L-asparagine | - |
Chlamydomonas sp. | |
0.35 | - |
L-asparagine | enzyme I | Saccharomyces cerevisiae | |
0.5 | - |
L-asparagine | - |
Fusarium tricinctum | |
0.74 | - |
L-asparagine | enzyme I | Saccharomyces cerevisiae | |
1 | - |
L-asparagine | enzyme A | Chlamydomonas sp. | |
2 | - |
L-asparagine | - |
Acinetobacter calcoaceticus | |
3.2 | 3.7 | L-asparagine | - |
Pisum sativum | |
6.6 | - |
L-asparagine | - |
Lupinus arboreus | |
7 | - |
L-asparagine | - |
Lupinus angustifolius | |
12.2 | - |
L-asparagine | - |
Lupinus polyphyllus |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
68300 | - |
- |
Pisum sativum |
72000 | - |
sucrose density gradient centrifugation | Lupinus polyphyllus |
75000 | - |
gel filtration | Lupinus angustifolius |
75000 | - |
gel filtration | Lupinus arboreus |
84000 | - |
- |
Azotobacter vinelandii |
96000 | - |
enzyme A | Stenotrophomonas geniculata |
105000 | - |
gel filtration | Acinetobacter calcoaceticus |
120000 | - |
- |
Proteus vulgaris |
130000 | - |
- |
Acinetobacter calcoaceticus |
130000 | - |
ultracentrifugation | Escherichia coli |
135000 | - |
ultracentrifugation | Pectobacterium carotovorum |
135000 | - |
enzyme AG | Stenotrophomonas geniculata |
138000 | - |
ultracentrifugation | Cavia porcellus |
140000 | - |
- |
Citrobacter freundii |
141000 | - |
- |
Klebsiella aerogenes |
146000 | - |
- |
Wolinella succinogenes |
147000 | - |
equilibrium sedimentation | Serratia marcescens |
165000 | - |
sucrose density gradient centrifugation | Fusarium tricinctum |
275000 | - |
- |
Chlamydomonas sp. |
400000 | - |
enzyme I | Saccharomyces cerevisiae |
800000 | - |
enzyme II | Saccharomyces cerevisiae |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Acinetobacter calcoaceticus | - |
- |
- |
Azotobacter vinelandii | - |
- |
- |
Cavia porcellus | - |
- |
- |
Chlamydomonas sp. | - |
- |
- |
Citrobacter freundii | - |
- |
- |
Escherichia coli | - |
- |
- |
Fusarium tricinctum | - |
- |
- |
Klebsiella aerogenes | - |
- |
- |
Lupinus angustifolius | - |
- |
- |
Lupinus arboreus | - |
- |
- |
Lupinus polyphyllus | - |
- |
- |
Pectobacterium carotovorum | - |
- |
- |
Pisum sativum | - |
- |
- |
Proteus vulgaris | - |
- |
- |
Saccharomyces cerevisiae | - |
- |
- |
Serratia marcescens | - |
- |
- |
Stenotrophomonas geniculata | - |
- |
- |
Wolinella succinogenes | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Escherichia coli |
- |
Wolinella succinogenes |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
serum | - |
Cavia porcellus | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
1.65 | - |
- |
Lupinus polyphyllus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
beta-cyano-L-Ala + H2O | beta-cyano-L-Ala | Cavia porcellus | ? | - |
? | |
beta-cyano-L-Ala + H2O | beta-cyano-L-Ala | Escherichia coli | ? | - |
? | |
beta-cyano-L-Ala + H2O | beta-cyano-L-Ala | Pectobacterium carotovorum | ? | - |
? | |
L-Asn + H2O | - |
Cavia porcellus | L-Asp + NH3 | - |
? | |
L-Asn + H2O | - |
Escherichia coli | L-Asp + NH3 | - |
? | |
L-Asn + H2O | - |
Saccharomyces cerevisiae | L-Asp + NH3 | - |
? | |
L-Asn + H2O | - |
Pisum sativum | L-Asp + NH3 | - |
? | |
L-Asn + H2O | - |
Klebsiella aerogenes | L-Asp + NH3 | - |
? | |
L-Asn + H2O | - |
Acinetobacter calcoaceticus | L-Asp + NH3 | - |
? | |
L-Asn + H2O | - |
Serratia marcescens | L-Asp + NH3 | - |
? | |
L-Asn + H2O | - |
Proteus vulgaris | L-Asp + NH3 | - |
? | |
L-Asn + H2O | - |
Azotobacter vinelandii | L-Asp + NH3 | - |
? | |
L-Asn + H2O | - |
Chlamydomonas sp. | L-Asp + NH3 | - |
? | |
L-Asn + H2O | - |
Pectobacterium carotovorum | L-Asp + NH3 | - |
? | |
L-Asn + H2O | - |
Citrobacter freundii | L-Asp + NH3 | - |
? | |
L-Asn + H2O | - |
Lupinus angustifolius | L-Asp + NH3 | - |
? | |
L-Asn + H2O | - |
Lupinus polyphyllus | L-Asp + NH3 | - |
? | |
L-Asn + H2O | - |
Wolinella succinogenes | L-Asp + NH3 | - |
? | |
L-Asn + H2O | - |
Fusarium tricinctum | L-Asp + NH3 | - |
? | |
L-Asn + H2O | - |
Lupinus arboreus | L-Asp + NH3 | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.8 | - |
enzyme II | Saccharomyces cerevisiae |
6.9 | - |
broad | Serratia marcescens |
6.9 | 9.5 | - |
Chlamydomonas sp. |
7 | 8 | - |
Proteus vulgaris |
7 | 8.2 | - |
Klebsiella aerogenes |
7.5 | 8.5 | - |
Cavia porcellus |
7.5 | 8.7 | - |
Fusarium tricinctum |
8 | - |
- |
Lupinus arboreus |
8 | - |
broad | Escherichia coli |
8.5 | - |
- |
Serratia marcescens |
8.5 | - |
- |
Lupinus angustifolius |
8.5 | - |
enzyme I | Saccharomyces cerevisiae |
8.6 | - |
- |
Azotobacter vinelandii |
8.6 | - |
- |
Pectobacterium carotovorum |
9 | - |
broad, enzyme A | Stenotrophomonas geniculata |
9.5 | - |
broad, enzyme AG | Stenotrophomonas geniculata |