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Literature summary for 3.4.23.4 extracted from

  • Bijl, E.; van Valenberg, H.; Sikkes, S.; Jumelet, S.; Sala, G.; Olieman, K.; van Hooijdonk, T.; Huppertz, T.
    Chymosin-induced hydrolysis of caseins: Influence of degree of phosphorylation of alpha-s1-casein and genetic variants of beta-casein (2014), Int. Dairy J., 39, 215-221.
No PubMed abstract available
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Organism

Organism UniProt Comment Textmining
Bos taurus
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Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
alpha-casein + H2O at 50% casein degradation, 15% more of alphaS1-casein with eight phosphate groups is hydrolysed compared with alphaS1-casein with nine phosphate groups in chymosin-induced milk gels Bos taurus ?
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 ?
beta-casein + H2O in sodium caseinate solutions, more than 10% more beta-casein A2 is degraded compared with beta-casein A1 and B at 50% casein degradation Bos taurus ?
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 ?
L-leucine-4-nitroanilide + H2O
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 Bos taurus L-leucine + 4-nitroaniline
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 ?