Application | Comment | Organism |
---|---|---|
nutrition | wide industrial appplication as calf rennet substitutes in cheese manufacture | Mucor sp. |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
additional information | no effect with PMSF, p-chloromercuriphenylsulfonic acid or EDTA | Mucor sp. | |
pepstatin A | - |
Mucor sp. |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | Km for casein 0.371 g% | Mucor sp. |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
33000 | - |
gel filtration | Mucor sp. |
33500 | - |
1 * 33500, SDS-PAGE | Mucor sp. |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
milk + H2O | Mucor sp. | high milk-clotting activity | ? | - |
? | |
milk + H2O | Mucor sp. M-105 | high milk-clotting activity | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Mucor sp. | - |
- |
- |
Mucor sp. M-105 | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Mucor sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
casein + H2O | - |
Mucor sp. | fragments of casein | - |
? | |
casein + H2O | - |
Mucor sp. M-105 | fragments of casein | - |
? | |
milk + H2O | high milk-clotting activity | Mucor sp. | ? | - |
? | |
milk + H2O | high milk-clotting activity | Mucor sp. M-105 | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 33500, SDS-PAGE | Mucor sp. |
Synonyms | Comment | Organism |
---|---|---|
acid proteinase | - |
Mucor sp. |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
for milk-clotting activity | Mucor sp. |
35 | - |
for proteolytic activity | Mucor sp. |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | 60 | stable up to 40°C, 26% residual proteolytic activity at 50°C, 13% residual proteolytic activity at 60°C | Mucor sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
3 | 3.5 | - |
Mucor sp. |
Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|
Mucor sp. | isoelectric focusing | - |
4.21 |