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Literature summary for 3.4.23.23 extracted from

  • Yu, J.; Tamura, G.; Arima, K.
    Milk-clotting enzyme from microorganisms. VI. Properties of crystalline milk-clotting enzyme (Mucor rennin) isolated from Mucor pusillus var. Lindt (1969), Biochim. Biophys. Acta, 171, 138-144.
    View publication on PubMed

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
additional information
-
-
Rhizomucor pusillus

Organism

Organism UniProt Comment Textmining
Rhizomucor pusillus
-
-
-

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
4
-
hemoglobin Rhizomucor pusillus
4.5
-
casein Rhizomucor pusillus