Organism | UniProt | Comment | Textmining |
---|---|---|---|
Sus scrofa | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
bovine type I collagen + H2O | pepsin cleaves type I collagen at various sites in the N-terminal and in the C-terminal telopeptides | Sus scrofa | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
pepsin | - |
Sus scrofa |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | 40 | temperature optimum for selective digestion of collagen telopeptides | Sus scrofa |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | 65 | the enzyme activity is stable at 30-65°C | Sus scrofa |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
2.1 | 4.5 | pH optimum for selective digestion of collagen telopeptides | Sus scrofa |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
2.1 | 4.5 | the enzyme activity is stable at pH 2.1-4.5 | Sus scrofa |