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Literature summary for 3.4.23.1 extracted from

  • Qian, J.; Okada, Y.; Ogura, T.; Tanaka, K.; Hattori, S.; Ito, S.; Satoh, J.; Takita, T.; Yasukawa, K.
    Kinetic analysis of the digestion of bovine type I collagen telopeptides with porcine pepsin (2016), J. Food Sci., 81, C27-C34 .
    View publication on PubMed

Organism

Organism UniProt Comment Textmining
Sus scrofa
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
bovine type I collagen + H2O pepsin cleaves type I collagen at various sites in the N-terminal and in the C-terminal telopeptides Sus scrofa ?
-
?

Synonyms

Synonyms Comment Organism
pepsin
-
Sus scrofa

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
30 40 temperature optimum for selective digestion of collagen telopeptides Sus scrofa

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
30 65 the enzyme activity is stable at 30-65°C Sus scrofa

pH Range

pH Minimum pH Maximum Comment Organism
2.1 4.5 pH optimum for selective digestion of collagen telopeptides Sus scrofa

pH Stability

pH Stability pH Stability Maximum Comment Organism
2.1 4.5 the enzyme activity is stable at pH 2.1-4.5 Sus scrofa