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Literature summary for 3.4.23.1 extracted from

  • Tanaka, T.; Teo, K.S.L.; Lamb, K.M.; Harris, L.J.; Yada, R.Y.
    Effect of replacement of the conserved Tyr75 on the catalytic properties of porcine pepsin A (1998), Protein Pept. Lett., 5, 19-26.
No PubMed abstract available
Search for more literature for 3.4.23.1

Cloned(Commentary)

Cloned (Comment) Organism
expression in Escherichia coli Sus scrofa

Crystallization (Commentary)

Crystallization (Comment) Organism
-
 Sus scrofa

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.019
-
 Leu-Ser-Phe(NO2)-Nle-Ala-Leu
-
 Sus scrofa
0.034
-
 Lys-Pro-Ala-Glu-Phe-Phe(4NO2)-Ala-Leu
-
 Sus scrofa

Organism

Organism UniProt Comment Textmining
Sus scrofa
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
Leu-Ser-Phe(NO2)-Nle-Ala-Leu + H2O
-
 Sus scrofa ?
-
 ?
Lys-Pro-Ala-Glu-Phe-Phe(4NO2)-Ala-Leu + H2O
-
 Sus scrofa ?
-
 ?
additional information milk clotting activity Sus scrofa ?
-
 ?