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Literature summary for 3.4.23.1 extracted from
- Pepsin from pepsinogen. Preparation and properties (1966), J. Biol. Chem., 241, 4940-4950.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Sus scrofa | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Sus scrofa |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| commercial preparation | - |
Sus scrofa | - |
Storage Stability
| Storage Stability | Organism |
|---|---|
| -20°C, pH 4.4, 2-3 months | Sus scrofa |
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Release 2023.1 (January 2023)
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