Activating Compound | Comment | Organism | Structure |
---|---|---|---|
dithiothreitol | 2 milliM, pH 5.0, 48 h, 37°C, enzymatic activity depends on reducing agents | Phytomonas serpens | |
L-cysteine | 2 milliM, pH 5.0, 48 h, 37°C, enzymatic activity depends on reducing agents | Phytomonas serpens |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
cystatin | 1 microM, 37°C, 48 h, pH 5.0 | Phytomonas serpens | |
leupeptin | 1 microM, 37°C, 48 h, pH 5.0 | Phytomonas serpens | |
trans-epoxysuccinyl-L-leucylamido(4-guanidino)butane | 1 microM, 37°C, 48 h, pH 5.0 | Phytomonas serpens |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
cell surface | attached to membrane domains via glycosylphophatidylinositol anchor | Phytomonas serpens | 9986 | - |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
38000 | - |
Western blotting | Phytomonas serpens |
40000 | - |
Western blotting | Phytomonas serpens |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Phytomonas serpens | - |
isolate 9T | - |
Storage Stability | Organism |
---|---|
37°C, 48 h, pH 5.0 | Phytomonas serpens |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
albumin | 37°C, 48 h, pH 5.0 | Phytomonas serpens | ? | - |
? | |
casein | 37°C, 48 h, pH 5.0 | Phytomonas serpens | ? | - |
? | |
gelatin | 37°C, 48 h, pH 5.0 | Phytomonas serpens | ? | - |
? | |
haemoglobin | 37°C, 48 h, pH 5.0 | Phytomonas serpens | ? | - |
? | |
mucin | 37°C, 48 h, pH 5.0 | Phytomonas serpens | ? | - |
? | |
non-immune immunoglobulin | 37°C, 48 h, pH 5.0 | Phytomonas serpens | ? | - |
? | |
salivary gland extract | 37°C, 48 h, pH 5.0, salivary gland extract from Oncopeltus fasciatus | Phytomonas serpens | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
cysteine peptidase | - |
Phytomonas serpens |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
pH 5.0, 48 h | Phytomonas serpens |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
37°C | Phytomonas serpens |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
3 | 9 | 37°C, decreased enzymatic activity at pH 3.0 or neutral-alkaline pH values, 48 h | Phytomonas serpens |