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Literature summary for 3.4.22.52 extracted from

  • Carlin, K.R.; Huff-Lonergan, E.; Rowe, L.J.; Lonergan, S.M.
    Effect of oxidation, pH, and ionic strength on calpastatin inhibition of mu- and m-calpain (2006), J. Anim. Sci., 84, 925-937.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
calpastatin oxidation lowers calpastatin inhibition of mu-calpain at al pH and ionic strength combinations Sus scrofa

Organism

Organism UniProt Comment Textmining
Sus scrofa
-
-
-

Purification (Commentary)

Purification (Comment) Organism
mu-calpain Sus scrofa

Source Tissue

Source Tissue Comment Organism Textmining
skeletal muscle
-
Sus scrofa
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
succinyl-Leu-Leu-Val-Tyr-7-amido-4-methylcoumarin + H2O
-
Sus scrofa ?
-
?

Synonyms

Synonyms Comment Organism
mu-calpain
-
Sus scrofa

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6.5
-
mu-calpain Sus scrofa