General Stability | Organism |
---|---|
Easily inactivated after freeze thawing | Ricinus communis |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
37000 | - |
x * 37000, Ricinus communis, SDS-PAGE | Ricinus communis |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | Ricinus communis | processing enzyme of vacuoles, is responsible for the conversion of several vacuolar precursors into their mature forms | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Ricinus communis | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Ricinus communis |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
seed | - |
Ricinus communis | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | processing enzyme of vacuoles, is responsible for the conversion of several vacuolar precursors into their mature forms | Ricinus communis | ? | - |
? | |
Ser-Glu-Ser-Glu-Asn-Gly-Leu-Glu-Glu-Thr + H2O | - |
Ricinus communis | Ser-Glu-Ser-Glu-Asn + Gly-Leu-Glu-Glu-Thr | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 37000, Ricinus communis, SDS-PAGE | Ricinus communis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.5 | - |
Ser-Glu-Ser-Glu-Asn-Gly-Leu-Glu-Glu-Thr | Ricinus communis |