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Literature summary for 3.4.22.33 extracted from
- Properties of bromelain extract from different parts of the pineapple variety Morris (2019), Biocatal. Agricult. Biotechnol., 18, 101095 .
No PubMed abstract available
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Ananas comosus | - |
Morris variety | - |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| exocarp | - |
Ananas comosus | - |
| fruit | core of the pineapple fruit | Ananas comosus | - |
| additional information | determination of bromelain protease activity in different tissues of pineapple of the Morris variety, overview. The flesh of the pineapple is the largest portion (w/w) for both Morris with crown and no crown followed by peel, core, stem and crown. The bromelain extracted from the peel exhibits high bromelain activity , only slightly lower than the flesh. Pineapple waste such as peels, which contribute to almost 30% of pineapple waste, can be a good source of bromelain | Ananas comosus | - |
| plant crown | - |
Ananas comosus | - |
| pulp | - |
Ananas comosus | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| casein + H2O | - |
Ananas comosus | L-Tyr + ? | - |
? |  |
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Release 2023.1 (January 2023)
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