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Literature summary for 3.4.22.30 extracted from
- Reduction of toxic gliadin content of wholegrain bread by the enzyme caricain (2015), Food Chem., 170, 343-347.
Application
| Application | Comment | Organism |
|---|---|---|
| food industry | the enzyme detoxifies gliadin in wheat dough | Carica papaya |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| Gliadin + H2O | Carica papaya | - |
? | - |
? |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Carica papaya | P10056 | - |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| CM Sephadex C-50 column chromatography | Carica papaya |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| latex | - |
Carica papaya | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| Gliadin + H2O | - |
Carica papaya | ? | - |
? | |
| Nalpha-benzoyl-L-Arg-4-nitroanilide + H2O | - |
Carica papaya | Nalpha-benzoyl-L-Arg + 4-nitroaniline | - |
? | |
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Release 2023.1 (January 2023)
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