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Literature summary for 3.4.22.2 extracted from
- Application of high-intensity ultrasonic radiation coupled with papain treatment to modify functional properties of beef Longissimus lumborum (2019), J. Food Sci. Technol., 56, 224-232 .
Application
| Application | Comment | Organism |
|---|---|---|
| food industry | combination of ultrasound and papain is more beneficial for improving functional properties of meat compared with the individual treatment | Carica papaya |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Carica papaya | P00784 | - |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|
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Release 2023.1 (January 2023)
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