Application | Comment | Organism |
---|---|---|
nutrition | used extensively in food processing especially in tenderization of meat | Carica papaya |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | 1 mM, enzymatic activity increases to a maximum of 18% | Carica papaya | |
Mg2+ | 1 mM, enzymatic activity increases to a maximum of 24% | Carica papaya |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Carica papaya | - |
- |
- |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
thermal denaturation studies show that the binding of Ca2+ and Mg2+ brings about change in the thermal stability of papain at various concentrations of these metal ions. No significant change in the alpha-helix and beta-sheet structure of the papain upon binding of these metal ions | Carica papaya |