Any feedback?
Literature summary for 3.4.22.14 extracted from
- Physicochemical characteristics and molecular structures of gelatin extracted from bovine skin effects of actinidin and papain enzymes pretreatment (2019), Int. J. Food Prop., 22, 138-153 .
No PubMed abstract available
Application
| Application | Comment | Organism |
|---|---|---|
| food industry | actinidin, particularly at level 20 unit/g of skin, can be used to improve the yield and properties of gelatin from bovine skin | Actinidia deliciosa |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Actinidia deliciosa | A5HII1 | - |
- |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
