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Literature summary for 3.4.21.B40 extracted from
- Induction of salivary kallikreins by the diet containing a sweet-suppressive peptide, gurmarin, in the rat (2006), Biochem. Biophys. Res. Commun., 346, 386-392.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Rattus norvegicus | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| DEAE column chromatography | Rattus norvegicus |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| saliva | - |
Rattus norvegicus | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| gurmarin + H2O | - |
Rattus norvegicus | ? | - |
? |  |
| additional information | rK9 is able to accommodate aromatic residues in position P1, and prefer a prolyl and hydrophobic residues in position P2' | Rattus norvegicus | ? | - |
? | |
| p-toluenesulfonyl-L-arginine methyl ester + H2O | - |
Rattus norvegicus | p-toluenesulfonyl-L-arginine + methyl alcohol | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| kallikrein 9 | has chymotrypsin-like substrate specificity in addition to trypsin-like specificity | Rattus norvegicus |
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