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Literature summary for 3.4.21.9 extracted from
- The isolation and partial characterization of enterokinase from ostrich (Struthio camelus) duodenal mucosa (1993), Comp. Biochem. Physiol. B, 105, 591-595.
No PubMed abstract available
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 62000 | - |
2 * 62000, SDS-PAGE | Struthio camelus |
| 127000 | - |
gradient PAGE | Struthio camelus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Struthio camelus | - |
- |
- |
Posttranslational Modification
| Posttranslational Modification | Comment | Organism |
|---|---|---|
| side-chain modification | glycoprotein contains 1.01% hexosamine, 2.17% hexose, 0.36% sialic acid and 0.53% fucose | Struthio camelus |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Struthio camelus |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| duodenum | - |
Struthio camelus | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| alpha-benzoyl-DL-Arg-4-nitroanilide + H2O | - |
Struthio camelus | alpha-benzoyl-DL-Arg + 4-nitroaniline | - |
? |  |
| trypsinogen + H2O | bovine trypsinogen | Struthio camelus | trypsin + ? | - |
? | |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| dimer | 2 * 62000, SDS-PAGE | Struthio camelus |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5.2 | 5.7 | bovine trypsinogen | Struthio camelus |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| additional information | - |
- |
Struthio camelus |
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