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Literature summary for 3.4.21.7 extracted from
- Kinetics of changes in plasmin activity and proteolysis on heating milk (2005), J. Dairy Res., 72, 493-504.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Bos taurus | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| beta-casein + H2O | - |
Bos taurus | ? | - |
? |  |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| plasmin | - |
Bos taurus |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 65 | - |
denaturation above 65°C, thermal stability of plasmin in milk is very much dependent upon its interaction with beta-lactoglobulin | Bos taurus |
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Release 2023.1 (January 2023)
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