Activating Compound | Comment | Organism | Structure |
---|---|---|---|
acetone | activates 2fold at 30% v/v | Aspergillus oryzae | |
hexane | activates slightly at 15% v/v | Aspergillus oryzae | |
isoamyl alcohol | activates 1.5fold at 30% v/v | Aspergillus oryzae |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
2-mercaptoethanol | - |
Aspergillus oryzae | |
2-propanol | inhibits at 30% v/v | Aspergillus oryzae | |
cetyltrimethyl ammonium bromide | - |
Aspergillus oryzae | |
DMSO | inhibits at 30% v/v | Aspergillus oryzae | |
EDTA | - |
Aspergillus oryzae | |
H2O2 | - |
Aspergillus oryzae | |
Isopropanol | inhibits at 30% v/v | Aspergillus oryzae | |
additional information | Triton X-100 and PMSF have no inhibitory effect on the enzyme activity | Aspergillus oryzae | |
SDS | - |
Aspergillus oryzae |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | casein gives a Vmax of 141.1 ng/min and a Km of 2432 ng/ml | Aspergillus oryzae |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Aspergillus oryzae | - |
- |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | 19% activation at 5 mM, no activation at 2 mM | Aspergillus oryzae | |
Fe2+ | 13% activation at 2 mM, 40% at 5 mM | Aspergillus oryzae | |
Mg2+ | 20% activation at 5 mM, no activation at 2 mM | Aspergillus oryzae | |
Mn2+ | 21% activation at 2 mM, 14% at 5 mM | Aspergillus oryzae | |
additional information | no significant effect with Mn2+ and Cu2+ at 2-5 mM | Aspergillus oryzae | |
Na+ | 14% activation at 2 mM, no activation at 5 mM | Aspergillus oryzae |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus oryzae | - |
isolated from soil sample from Charm-Shahr of Mashhad located in the countryside of Mashhad-Iran | - |
Aspergillus oryzae CH93 | - |
isolated from soil sample from Charm-Shahr of Mashhad located in the countryside of Mashhad-Iran | - |
Purification (Comment) | Organism |
---|---|
native enzyme 1.32fold by ammonium sulfate fractionation, and anion exchange chromatography | Aspergillus oryzae |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
mycelium | cultivation on solid medium, optimization of culture conditions, overview | Aspergillus oryzae | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
azocasein + H2O | - |
Aspergillus oryzae | ? | - |
? | |
azocasein + H2O | - |
Aspergillus oryzae CH93 | ? | - |
? | |
Bovine serum albumin + H2O | - |
Aspergillus oryzae | ? | - |
? | |
Bovine serum albumin + H2O | - |
Aspergillus oryzae CH93 | ? | - |
? | |
casein + H2O | best substrate | Aspergillus oryzae | ? | - |
? | |
casein + H2O | best substrate | Aspergillus oryzae CH93 | ? | - |
? | |
Gelatin + H2O | low activity | Aspergillus oryzae | ? | - |
? | |
Gelatin + H2O | low activity | Aspergillus oryzae CH93 | ? | - |
? | |
N-acetyl-L-tyrosine ethylester + H2O | low activity | Aspergillus oryzae | ? | - |
? | |
N-acetyl-L-tyrosine ethylester + H2O | low activity | Aspergillus oryzae CH93 | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
Alkaline protease | - |
Aspergillus oryzae |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Aspergillus oryzae |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
purified enzyme, half-life is 100 min | Aspergillus oryzae |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8 | - |
- |
Aspergillus oryzae |