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Literature summary for 3.4.21.63 extracted from
- Production of extracellular alkaline proteases by Aspergillus clavatus (2005), World J. Microbiol. Biotechnol., 21, 169-172.
No PubMed abstract available
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Aspergillus clavatus | - |
induced by growth on glucose and casein at 1% each | - |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| culture fluid | - |
Aspergillus clavatus | - |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 40 | - |
- |
Aspergillus clavatus |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 40 | - |
half-life 90 min | Aspergillus clavatus |
| 45 | - |
half-life 25 min | Aspergillus clavatus |
| 50 | - |
half-life 18 min | Aspergillus clavatus |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 9.5 | - |
- |
Aspergillus clavatus |
pH Stability
| pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|
| 6 | 12 | - |
Aspergillus clavatus |
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Release 2023.1 (January 2023)
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