Protein Variants | Comment | Organism |
---|---|---|
additional information | enzyme disruption mutant, strain shows much more compact colony morphology than wild-type. Sporulation occurs two days later, and hyphal growth and length is on average 50% of that of wild-type, with increased hyphal branching. After growth on wheat kernels, mutant strain produces at least 50% higher amylase, 100% higher glucoamylase and 90% higher protease activity levels than wild-type | Aspergillus oryzae |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus oryzae | - |
pclA gene product | - |