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Literature summary for 3.4.21.63 extracted from

  • te Biesebeke, R.; Record, E.; van Biezen, N.; Heerikhuisen, M.; Franken, A.; Punt, P.J.; van den Hondel, C.A.
    Branching mutants of Aspergillus oryzae with improved amylase and protease production on solid substrates (2005), Appl. Microbiol. Biotechnol., 69, 44-50.
    View publication on PubMed

Protein Variants

Protein Variants Comment Organism
additional information enzyme disruption mutant, strain shows much more compact colony morphology than wild-type. Sporulation occurs two days later, and hyphal growth and length is on average 50% of that of wild-type, with increased hyphal branching. After growth on wheat kernels, mutant strain produces at least 50% higher amylase, 100% higher glucoamylase and 90% higher protease activity levels than wild-type Aspergillus oryzae

Organism

Organism UniProt Comment Textmining
Aspergillus oryzae
-
pclA gene product
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